Chancellor's Grill At Chancellor's House Service List

Breakfast Menu

• Sweet Breakfast Breads

  Served with your choice of any or all accompaniments including: Fresh berry compote, maple syrup, honey, whipped butter, powdered sugar, whipped cream, and chocolate ganache

  • French Toast

    Served with your choice of any or all accompaniments

    $9.00

  • Vanilla Bean Pancakes

    Two or four served with your choice of any or all accompaniments

    	$7.00
    	$11.00

  • Belgian Waffle

    Served with your choice of any or all accompaniments

    $10.00

  • Chicken and Waffle

    Our Belgian waffle served with hand breaded, buttermilk battered chicken tenders and your choice of any or all accompaniments

    $13.00

• Benedicts

  Served with your choice of: local stone ground cheese grits, herbed roasted hash browns, or fresh fruit

  • The Classic

    Toasted English muffin, Canadian bacon, poached eggs, hollandaise

    $11.00

  • The Meats

    Toasted English muffin, house smoked pork belly bacon, house ground sausage, Canadian bacon, poached eggs, and hollandaise

    $13.00

  • The Vegetarian

    Toasted English muffin, sautéed spinach, sweet bell peppers, roasted mushrooms, artichokes, heirloom tomatoes, basil pesto, poached eggs, and hollandaise

    $10.00

  • The Surf

    Toasted English muffin, seared "all crab" cakes, poached eggs, hollandaise

    $14.00

  • The Turf

    Toasted English muffin, seared Black Angus beef tenderloin, poached eggs, hollandaise

    $14.00

  • The Surf -N- Turf

    Toasted English muffin, seared Black Angus beef tenderloin, seared "all crab" cakes, poached eggs, hollandaise

    $20.00

• Three Egg Omelettes

  Served with your choice of: local stone ground cheese grits, herbed roasted hash browns, or fresh fruit

  • The Western

    Smoked ham, sweet bell peppers, Vidalia onion, aged cheddar

    $11.00

  • The Vegetarian

    Roasted potatoes, spinach, artichokes, sweet bell peppers, Vidalia onion, mushrooms, tomatoes, basil pesto, aged cheddar

    $12.00

  • The Meats

    House smoked pork belly bacon, house ground sausage, smoked ham, aged cheddar

    $13.00

  • The Cheeses

    Drunken goat cheese, porter beer cheese, aged yellow and white cheddars, whiskey cheddar, and smoked San Simon de Costa

    $14.00

  • The Philly

    Seared Black Angus beef tenderloin, sweet bell peppers, caramelized Vidalia onions, gruyere

    $15.00

  • The Surfer

    Gulf Coast shrimp, jumbo lump crab, lobster, smoked salmon, spinach, sweet bell peppers, tarragon, and garlic infused red wine goat cheese

    $16.00

• Breakfast Plates

  • Breakfast Platter

    Two eggs your way. Choice of bacon, house made sausage, or grilled ham. Choice of local stone ground cheese grits, herb roasted hash browns, or fresh fruit. Buttermilk biscuit or toast

    $12.00

  • Big Breakfast Platter

    Local stoned cheese grits, fresh fruit, and herb roasted hash browns. Three eggs your way. Pick two meats: bacon, ham, or house made sausage. Buttermilk biscuit or toast

    $15.00

  • Biscuits & Gravy

    Two buttermilk biscuits layered with house made sausage patties topped with country sausage gravy. Two eggs your way. Choice of herb roasted hash browns, local stoned ground cheese grits, or fresh fruit

    $12.00

  • Steak & Eggs

    Seared Wagyu strip loin. Choice of local stone ground cheese grits, herb roasted hash browns, or fresh fruit. Choice of buttermilk biscuit or toast

    $20.00

  • Smoked Salmon and Cream Cheese

    House smoked salmon served open-faced on a toasted bagel with herb infused cream cheese, avocado, pickled red onion and English cucumber, shaved caper berries, watercress. Choice of local stone ground cheese grits, herb roasted hash browns, or fresh fruit

    $15.00

Lunch Menu

• Starters

  • Southern Fried Frito Misto

    Local masa tempura beer battered shrimp, scallop, cremini mushroom and local peppers served with agrodolce and gazpacho aioli

    $12.00

  • Gorgonzola Bacon Cheese Fries

    Crispy waffle fries topped with a Gorgonzola mornay, Applewood smoked bacon, and chives

    $12.00

  • Fresco Dip Trio

    Chorizo queso, fresh local tomato pico, and made-to-order guacamole. Served with grilled pita, fried white corn chips, and French crostinis

    $12.00

  • Charcuterie Board

    Andouille sausage, house smoked pork belly, prosciutto, whiskey cheddar, porter beer cheese, drunken goat cheese, aged white cheddar, house pickled cucumbers and onions, Dijon aioli, and Carr's crackers

    $11.00

• Soups & Salads

  • Soup Du Jour

    Chef's soup of the day

    	$6.00
    	$8.00

  • Gulf Coast Gumbo

    Gulf Coast shrimp, crawfish, crab meat, steamed local Blue Delta rice

    	$9.00
    	$13.00

  • Caesar Salad

    Crisp Romaine, local blue egg, cracked pepper, white anchovy Caesar dressing, kalamata olives. Served in a Parmesan bowl

    $12.00

  • Grilled Chicken Cobb

    Chopped Romaine, local tomatoes, applewood smoked bacon, avocado, Gorgonzola crumbles, egg, chives, and smoked tomato red wine vinaigrette

    $14.00

  • Spinach Berry Salad

    Fresh spinach with local blackberries, raspberries, blueberries, and strawberries. Spiced toasted walnuts, drunken goat cheese, applewood smoked bacon, shaved English cucumbers, cranberry basil vinaigrette

    $12.00

  • Ahi Tuna Salad

    Seared sushi grade Ahi tuna served over Asian napa and purple cabbage slaw with shaved cucumber, shaved tri-color heirloom carrots, edamame, blueberries, shaved red onion, orange ginger vinaigrette. Soy lime gastrique

    $16.00

  • Chancellor's House Salad

    Mixed greens, brioche croutons, shaved red onion, shaved carrots, shaved cucumber, cherry tomatoes, balsamic vinaigrette

    $11.00

• Gourmet Burgers & Sandwiches

  All burgers are made with house ground beef tenderloin, striploin, prime rib loin. Served with your choice of: house cut fries, beer battered onion rings, side salad, or fresh fruit

  • All American Burger

    10 oz. char-grilled house ground burger patty with applewood smoked bacon, butter lettuce, house pickled cucumbers and onions, local tomato, American cheese, house made mayo, mustard on a brioche bun

    $12.00

  • Bourbon BBQ Burger

    A seared 10 oz. house ground burger patty topped with house smoked pork belly, whiskey cheddar, house made Crown Royal BBQ sauce, crispy tobacco onions on a brioche bun

    $13.00

  • Bunless Bacon Demi Burger

    Seared 10 oz. house ground burger patty with applewood smoked bacon, Gruyere cheese, roasted cremini mushrooms, caramelized Vidalia onions, demi-glace

    $12.00

  • The Chancellor's Club

    Smoked ham, smoked turkey, applewood smoked bacon, aged white and yellow cheddar, butter lettuce, local tomato, honey mustard aioli, thick cut toasted wheat berry bread

    $13.00

  • Mississippi Po'boy

    Fresh blackened or fried 7-9 oz. Mississippi catfish fillet, creole lime napa and purple cabbage slaw, house pickled cucumbers and onions, local tomato, remoulade on toasted Gambino roll

    $16.00

  • Classic Reuben

    Shaved corn beef, sauerkraut, Gruyere cheese, Russian aioli on toasted wheat

    $12.00

• Entrees

  • Panéed Chicken Madeira

    Free range chicken panéed and topped with melting Idiazabal cheese, roasted cremini mushrooms, pesto angel hair pasta, madeira demi-glace, sautéed haricot verts

    $15.00

  • Gulf Coast Shrimp -N- Grits

    Jumbo Gulf Coast Shrimp sautéed in a made to order New Orleans style BBQ sauce served over local stone ground cheese grits with sautéed spinach and grilled French baguette

    $16.00

  • Grilled Ahi Tuna

    Stir-fried local Blue Delta rice, with bok choy, heirloom carrots and edamame. Yum-yum aioli and wasabi soy-glaze

    $18.00

  • Farm To Chef To Table

    Four locally sourced produce creations delivered to our chefs daily and prepared just for you

    $16.00

  • Mississippi Fish -N- Chips

    Local masa dusted fresh Mississippi catfish served over house cut Cajun fries with creole napa and purple cabbage slaw, house made cocktail and tartar sauce

    $16.00

  • "All Crab" Cakes

    Jumbo lump crab cakes made with no bread filler served over local stone ground cheese grits with a creole tasso and crawfish cream sauce. Served with grilled asparagus

    $17.00

Chancellor's Grill Dinner Menu

• Tapas

  • Soup Du Jour

    Chef's soup of the day

    	$6.00
    	$8.00

  • Gulf Coast Gumbo

    Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local Blue Delta rice

    	$9.00
    	$13.00

  • Southern Fried Frito Misto

    Local masa tempura beer battered shrimp, scallops, cremini mushrooms and local peppers. Served with agrodolce and gazpacho aioli

    $12.00

  • Gulf Oysters Three Ways

    Three fresh-shucked grilled oysters, three fresh-shucked fried oysters, and three fresh shucked crab-baked oysters, served with cocktail sauce, mignonette, and grilled French bread

    $16.00

  • Charcuterie Board

    Andouille sausage, house smoked pork belly, prosciutto, whiskey cheddar, porter beer cheese, drunken goat cheese, aged white cheddar, house pickled cucumbers and onions, Dijon aioli, and Carr's crackers

    $14.00

  • Ahi Tuna Poke

    Fresh sushi-grade ahi tuna cut to order and tossed in a traditional Hawaiian poke sauce. Served with crispy fried wontons

    $15.00

  • Wagyu Beef Tartare

    Fresh Kobe beef cut to order and tossed in a traditional tartare sauce with capers, lemon, herbs. Served with crispy fried plantains

    $15.00

  • "All Crab" Cakes

    Seared jumbo lump crab cakes made with no bread filler, served over local stone ground "Grit Girl" cheese grits. Served with a house-made remoulade

    $14.00

• Salads

  • Chancellor's Wedge

    Oven roasted tomatoes, shaved red onions, applewood smoked bacon, brioche croutons, Gorgonzola crumbles and bleu cheese dressing

    $12.00

  • Caesar Salad

    Crisp Romaine, local blue egg, cracked pepper, white anchovy Caesar dressing, and Kalamata olives. Served in a Parmesan bowl

    $12.00

  • Ahi Tuna Salad

    Seared sushi grade Ahi tuna served over Asian Napa and purple cabbage slaw with shaved cucumber, shaved tri-color heirloom carrots, edamame, blueberries, shaved red onions, orange ginger vinaigrette, soy lime gastrique

    $16.00

  • Spinach Berry and Warm Goat Cheese

    Fresh spinach with local blackberries, raspberries, blueberries, and strawberries. Spiced toasted walnuts, pistachio-crusted seared goat cheese, applewood smoked bacon, shaved English cucumbers, cranberry basil vinaigrette

    $14.00

  • Warm Mushroom Salad

    Grilled brioche topped with truffle roasted mushrooms. Watercress tossed in white balsamic vinaigrette, bacon, Gorgonzola, toasted pecans, and aged balsamic glace

    $13.00

  • Chancellor's House Salad

    Mixed greens, brioche croutons, shaved red onion, shaved carrots, shaved cucumber, cherry tomatoes and a balsamic vinaigrette

    $11.00

• Entrees

  • Char-Grilled 8oz Filet

    Black angus beef tenderloin served over whiskey cheese and spinach au gratin potatoes, port wine demiglace

    $38.00

  • Gulf Coast Shrimp -N- Grits

    Jumbo Gulf Coast Shrimp sautéed in a made to order New Orleans style BBQ sauce served over local stone ground "Grit Girl" cheese grits with sautéed spinach and grilled French baguette

    $26.00

  • Sea Scallop Cioppino

    Fresh littleneck clams, shrimp, Prince Edward Island mussels, lobster, roasted fennel, saffron tomato fumet, fresh herbs, grilled asparagus and grilled French baguette. Topped with two seared U-10 scallops

    $30.00

  • Duck Two Ways

    Crispy skin seared duck breasts, butternut squash risotto. Topped with a tri-color sweet-and-spicy local pepper chutney and a fresh berry duck demi-glace

    $29.00

  • Roasted Bone-In Pork Loin

    A double cut of Berkshire Farm pork loin, seared and oven roasted and served with sautéed Brussels sprouts, purple potatoes and heirloom carrots with candied pork belly. Topped with a grilled Fuji apple butter

    $29.00

  • Drunken Naked Chicken

    Pan roasted, free range Joyce Farms "Naked" airline chicken breasts served over garlic and San Simon de Costa whipped red potatoes. Green beans sautéed in a warm bacon vinaigrette. Topped with a made-to order mushroom madeira pan sauce

    $28.00

  • Chicken Piccata

    Panéed free range Joyce Farms "Naked" chicken breast served over pesto angel hair pasta with jumbo lump crab and a made to order piccata sauce. Served with Grilled asparagus

    $26.00

  • Black, Black and Bleu

    Blackened black angus 16oz. ribeye served over prosciutto wrapped and roasted asparagus with a Gorgonzola Aurora

    $42.00

  • Moroccan Spiced Rack of Lamb

    Full rack of grilled New Zealand lamb served over rosemary Gruyere "Grit Girl" cheese grits with a tomato, caperberry, and Kalamata olive Provencal. Sautéed spinach. Mint infused balsamic glace

    $45.00

  • Seared Chilean Sea Bass

    Snow pea, lobster, and preserved lemon risotto. Pickled ginger and purple carrot coulis. Blood orange beurre monté

    $39.00

  • Seasonal Wild Salmon

    Today's fresh catch wild salmon served over local steamed Blue Delta rice with sautéed seasonal vegetables, creole lime compound butter and local herb gremolata

    $35.00

• Desserts

  • Chef's Choice Cheesecake

    $10.00

  • Chef's Choice Creme Brulee

    $8.00

  • Raspberry Chocolate Lava Cake

    Semi-sweet chocolate cake, filled with a raspberry chocolate ganache

    $12.00

  • Key Lime Pie

    Key lime custard mousse layered with fresh whipped cream and shaved lime

    $10.00

• Children's Menu

  Served with waffle fries or side salad

  • Hand Breaded Chicken Tenders

    $5.00

  • Grilled Cheese

    $5.00

  • Cheeseburger

    $5.00

  • Fried Catfish

    $5.00